![]() Pumpkin Lasagna with Halter Ranch’s Côtes de Paso by Culinary Adventures with Camilla.We have found that slow-cooking cabbage takes away much of the bitterness that turns so many people off to cabbage.Īnd, slow-cooking cabbage in apple cider makes things even sweeter!Ĭalories: 527 kcal | Carbohydrates: 39.8 g | Protein: 45.9 g | Fat: 20.1 g | Saturated Fat: 8 g | Cholesterol: 139 mg | Sodium: 363 mg | Fiber: 6.4 g | Sugar: 30.4 g Even if you have cabbage haters in the family, test this dish out on them. Red cabbage adds such a beautiful color to this dish. There is something almost too perfect about apples and pork.Īnd, when you slow cook them together, the end result is bound to be astounding. Our slow cooked apple cider pork with red cabbage recipe This is a dry cider, closer to a brut champagne, but it paired extremely well with the sweetness of the pressed apple cider we used with our pork. The oak adds just a hint of charchoal-y depth to round out the slight sweetness of the apples, like putting a dash of molasses in your mulled cider. We tend to love anything aged in oak, so we weren’t surprised when their Oak Aged Apple Cider was our clear favorite. Island Orchard Cider uses apples grown on Washington Island, an area with a similar climate to Northern France. On a recent trip to Door County, WI, we heard about a winery that made cider in the Normandy fashion. I haven’t been able to find anything quite as good as Normandy Cidre since. It was bubbly, like champagne, and had just enough apple sweetness to curb the bite of a dry white wine. When I traveled to France for the first time, one of the things I fell in love with was cidre. Actually, we couldn’t get through the fall without it. That’s just pressed apple juice that is sometimes mulled with spices. Now, we’re not talking about the “cider” most widely known in the US and Canada. Everything is braised to tender, flavorful perfection!Ĭome apple season, all we think about is apples (and maybe the occasional pumpkin), so it’s no surprise that when thinking about fall fruits for this month’s Wine Pairing Weekend, our first thoughts went to cider. Place them in an air-tight, freezer-safe container or heavy-duty freezer bag for up to 3 months.Bring a taste of fall to your dinner table with this German-inspired skillet recipe of apple cider pork chops with red cabbage. They’ll keep for 3 to 4 days in an airtight container. ![]() I didn’t brown the chops in my recipe, and it’s quite tasty! How long will cooked pork chops last in the fridge? Should you brown pork chops before slow cooking them?īrowning pork chops before slow cooking them helps them to retain moisture and adds a bit of color and flavor, however, it’s not required. People in the USA have been eating pork chops and applesauce since the 1890s. As far back as ancient Rome, there was a recipe that featured pork and apples. Why do people put applesauce on pork chops?īecause it’s delicious! People have been pairing pork chops with applesauce since ancient times. However, blade and sirloin chops are excellent choices because the slow cooking transforms them from tough to tender. For this recipe, I recommend a boneless pork chop. What kind of pork chops are best in a slow cooker?Īny kind of pork chop will work well in a slow cooker. I realized, though, that simple recipes are really what most of us want and need, and this one is an especially great combination of flavor and ease. There always seemed to be another shinier recipe to share with everyone, so this one kept getting pushed to the back burner. I’ve been making this pork chop recipe for quite a long time, but I just never got around to posting it here. ![]() When you’re a parent, time is at a premium and using a slow cooker really helps maximize what little time you have. Using the slow cooker has been one of my favorite ways to cook since I had kids. Pork chops tend to have a bit more flavor than chicken, in my opinion, but they’re still so much cheaper than beef. I’m a big fan of two things – pork chops and using my crockpot. That’s because it’s made in the slow cooker. It’s simple, delicious, and makes a great family dinner on even the busiest days. If you love pork chops, I have a recipe that will tickle your fancy today.
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